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September 03
高雄珍味土雞城
昔日的同事趁著ising得獎,算是辦了一場小型的網聚
這家餐廳應該不陌生的,算是咪咪來高雄最有印象的餐廳
招牌就是鮑魚水鴨,現點現做,一大鍋可是要1300,湯品的味道真的很鮮美
另外,鹽酥雞跟豆乳雞每半之一盤都要400,點的海鮮,倒是還好,麵線很值得推薦
基本上這家店大都以土雞跟一些山產為主,倒讓咪咪想到在廣東吃的天鵝
不過要不是點了鮑魚水鴨,倒是想試試一些雞的湯品
也不知道自己到底喝了幾碗湯,朋友也多點了一份鮑魚加湯底
越煲湯越是鮮美,喝著湯,無論是否沾醬,都呈現鮮美,咪咪只能說很貴,但是很鮮
光這鍋鮑魚水鴨以及多加一份鮑魚,整鍋就價值1700元了
多點了份三杯雞,啤酒,真不可思議,今天大家可能話題也多,跟著喝多
那只是4堆的其中一角,咪咪開車來,當然淺喝一點,除了安全還得注意上班時間
朋友慶祝行情請客,6000多元,可能酒喝多吧!再來的續攤,咪咪就沒跟著參加了
對了,逐漸習慣了環境,咪咪也逐漸融入新的生活
回到房間,看到桌上,有一種夾雜的感受,多年了,突然有種想安定的感覺
想了一晚,是否應該在追求自己定位,也開始在心中融入另一個感受
網路記數器提醒我已突破50000人,感謝現在跟之前的網路端的朋友,謝謝妳們
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